Commis Chef

We are hiring Commis Chefs to assist in daily kitchen operations for a new upcoming cafe. This is a hands-on role where you will work and do the preparation of , pasta, pizza, salads, sandwiches, burgers, and other range of cuisine

This position is ideal for semi-experienced kitchen professionals who want to grow in a professional food environment. You will play a key role in shaping the food experience of our café guests.

Key Responsibilities

·       Follow the instructions of Seniors and help in testing out new dishes and menu items

·       Assist in food preparation: chopping, marination, mise en place

·       Prepare sauces, dressings, and base ingredients

·       Support live cooking and work stations

·       Follow kitchen hygiene standards and SOPs

·       Clean, wash and organize workstations and tools

·       Learn and follow standard recipes

·       Handle portion control and assist during busy service hours      

Eligibility:

·       10th/12th pass minimum

·       Hotel Management diploma or prior kitchen experience preferred

·       Experience: 0–2 years

·       Must be flexible with timings and open to learning

·       Good physical stamina and kitchen discipline

Skills Required:

·       Knife skills and basic cooking techniques

·       Ability to work under pressure

·       Willingness to learn new recipes and techniques

·       Attention to hygiene and safety

·       Punctual & Team player