Commis Chef

Actively Hiring for Commi 2 with Good Pay and good benefits.

Commis 2 Chef Job Description

The Commis 2 chef is a mid-level or entry-level position within the kitchen brigade, typically working under the supervision of a Commis 1 or Chef de Partie to develop foundational culinary skills. 

• Key Responsibilities:
• Ingredient Preparation: Washing, peeling, chopping, and portioning fruits, vegetables, and meats as directed by senior chefs.
• Basic Cooking: Performing foundational cooking tasks such as blanching, roasting, and preparing basic salads and sauces under supervision.
• Kitchen Maintenance: Ensuring personal and workstation hygiene is maintained at all times, including cleaning and sanitizing equipment and surfaces.
• Stock Management: Receiving deliveries, verifying ordered items, and ensuring all food items are properly stored, dated, and labeled to prevent spoilage.
• Assisting Senior Chefs: Supporting the Commis 1 and Chef de Partie with various tasks to ensure smooth kitchen operations and timely service.