Commis (Commi 1 / 2 / 3)

Commi / Helper Cook (Works Under Head Chef)

Assist the Head Chef and senior cooks in daily kitchen operations

Perform basic food preparation: chopping, cleaning, marinating, portioning

Follow recipes and instructions exactly as given by the Head Chef

Maintain cleanliness and hygiene of work area, utensils, and equipment

Handle raw materials safely and store food as per kitchen standards

Support cooking during service hours as required

Ensure food safety, hygiene, and kitchen discipline at all times

Help packing

Follow kitchen safety guidelines

Carry out any other kitchen duties assigned by the Head Chef

Requirements:

Basic knowledge of kitchen work (training/on-the-job acceptable)

Willingness to learn and follow instructions

Ability to work in a fast-paced kitchen

Physically fit and able to stand for long hours

Team player with a disciplined attitude

Reporting To: Head Chef

Position Level: Commi / Helper Cook