Cook / Chef

Job Description:

The Cook / Chef is responsible for preparing high-quality food in accordance with established recipes and hospitality standards, ensuring excellent taste, presentation, and hygiene.

Key Responsibilities:

Prepare and cook meals as per menu and quality standards

Ensure proper taste, portion control, and presentation

Maintain kitchen cleanliness and hygiene at all times

Follow food safety and hygiene regulations (FSSAI standards)

Manage food preparation, storage, and inventory

Coordinate with kitchen staff for smooth operations

Minimize food wastage and control costs

Ensure timely food service during peak hours

Required Skills & Qualifications:

Proven experience as a Cook or Chef in the hospitality industry

Knowledge of Indian / Continental / Chinese / Multi-cuisine (as applicable)

Understanding of kitchen equipment and cooking techniques

Ability to work under pressure and in shifts

Strong sense of cleanliness and hygiene

Experience:

1–5 years of experience in hotels, restaurants, or catering services

Work Location:

Hotel / Restaurant / Resort / Catering Unit