Fast Food Cook

Role Overview:

The Fast Food Chef is responsible for preparing quick-service meals with speed, accuracy, and consistency while maintaining hygiene and customer satisfaction.

🍟 Key Responsibilities:

• Prepare fast food items (burgers, wraps, bowls, fries, etc.)
• Assemble build-your-own meals as per customer customization
• Ensure fast order turnaround time
• Maintain food quality and presentation standards
• Manage fryer, grill, and basic kitchen equipment
• Follow portion control strictly
• Maintain cleanliness and hygiene standards
• Handle takeaway and packaging efficiently

🥙 Required Skills & Qualifications:

• 0–2 years experience in QSR or fast food kitchen
• Ability to work in high-speed environment
• Basic cooking and food handling knowledge
• Team-oriented mindset
• Attention to detail
• Good hygiene practices

🌟 Preferred (For Healthy Fast Food Concepts like Underground Salad Bar):

• Knowledge of portion control for carbs, protein, and fiber sections
• Experience in bowl assembly or Subway-style service
• Understanding of calorie-conscious food prep
• If you want, I can also:
• Make this more premium sounding
• Or make it simple Hindi/Marathi version
• Or create a hiring poster format
• Or customise specifically for Rasabhavan / Underground Salad Bar model