Food And Beverage Assistant

*Food Preparation and Service*: Assist in preparing and serving meals, ensuring timely delivery and high-quality standards.

*Kitchen Maintenance*: Maintain cleanliness and organization of the kitchen, including equipment and storage areas.

*Inventory Management*: Collaborate with kitchen staff to manage inventory, track supplies, and minimize waste.

*Food Safety and Hygiene*: Follow food safety regulations, maintain hygiene standards, and participate in training sessions.

*Quality Control*: Monitor food quality, presentation, and temperature to ensure high standards.

*Order Fulfillment*: Coordinate with delivery partners to ensure timely and accurate order delivery.