Food Safety Supervisor

Post job4 / 4 : Job previewCheck our AI suggestions to help you attract relevant candidatesSee ChangesJob DetailsCompany nameAGSS Analytical and Research Lab Private LimitedJob titleFood Safety SupervisorJob role/ categoryProduction & Manufacturing QualityJob typeFull Time | Night shiftWork typeWork from officeJob locationBengaluru, Karnataka, IndiaYou will be receiving applications from Bengaluru/Bangalore RegionMonthly Salary | Pay Type₹ 12,000 - ₹ 15,000 per month (Fixed only)Additional perksAnnual BonusJoining FeeNoShow LessCandidate RequirementsEligible requirementsYour job will only be visible to the candidates who meet these requirements.Minimum EducationDiplomaExperience RequiredAnyEnglishBasic EnglishQuestion for candidates1.Is your educational background in Food Technology or Microbiology?2.Do you have a degree or diploma in food technology, food science, or or microbiology?Preferred requirementsYour job will be promoted to the candidates meeting below requirements, but others can still apply.Age18 - 60 yrsPrefer applications fromEntire CityGenderMaleDegree / SpecializationNo input selectedIndustryNoneJob DescriptionJob Summary: The Food Safety Supervisor will oversee and ensure compliance with food safety regulations, hygiene standards, and quality protocols within the food production/processing/service facility. This role involves supervising staff, monitoring processes, and ensuring that all food items meet safety and quality standards before reaching consumers.Key Responsibilities: Monitor and enforce food safety and hygiene standards across operations.Conduct regular inspections and audits of the kitchen, storage, preparation, and serving areas.Ensure compliance with relevant food safety laws, regulations, and standards.Develop, implement, and review standard operating procedures (SOPs) for food handling, storage, cooking, and serving.Train and supervise kitchen/food service staff on hygiene practices, personal hygiene, sanitation, and safe food handling.Oversee cleaning schedules, pest control, waste management, and cleaning of equipment/utensils.Manage records related to food safety checks, temperature logs, cleaning schedules, and audit reports.Report violations/concerns to management and take corrective actions.Coordinate with the internal quality assurance team and external regulatory bodies (if applicable).Ensure proper labelling, storage, and disposal of perishable items.Maintain high standards of cleanliness and hygiene at all times.