Head Chef

Head Chef

The Head Chef leads all kitchen operations, ensuring high-quality food, consistent presentation, and a clean, safe working environment.

• Key ResponsibilitiesManage and supervise kitchen staff and daily operations.
• Create and update menus; develop new recipes.
• Ensure food quality, taste, and presentation standards.
• Control inventory, food costs, and reduce wastage.
• Train, schedule, and mentor kitchen staff.
• Maintain hygiene, sanitation, and food safety compliance.
• Coordinate with management and handle customer feedback when needed.
• Qualifications Proven experience as a Head Chef or similar role.
• Strong leadership, creativity, and organizational skills.
• Good knowledge of cooking techniques and kitchen equipment.
• Ability to work under pressure and in a fast-paced environment.