Indian Cook

Role Summary:

We are looking for an experienced Commis Chef / Cook who is skilled in preparing Indian snacks like samosa and kachori, supports daily kitchen operations, and strictly follows hygiene and food safety standards.

Key Responsibilities:

• Prepare and cook Indian snacks such as samosa, kachori, and similar items
• Support in daily kitchen operations
• Maintain taste consistency, quality, and portion control
• Follow strict hygiene, cleanliness, and food safety practices
• Keep work area, utensils, and kitchen clean at all times
• Help reduce food wastage and manage raw materials
• Follow kitchen SOPs and standards

Requirements:

• 1–3 years of experience as a Commis Chef / Cook
• Strong cooking experience in Indian snacks
• Good knowledge and practice of kitchen hygiene and food safety
• Ability to work in a fast-paced kitchen
• Responsible, disciplined, and team-oriented