Outlet Manager

 Manage daily kitchen operations Ensure timely prep, packing & dispatch Follow all SOPs strictly�� Team Management Hire, train & supervise staff Create shift schedules & track attendance Maintain food quality & hygiene Resolve staff conflicts & escalated customer issues�� Inventory Control Monitor raw materials & packaging stock Follow FIFO; minimize & report wastage�� Reporting Share shift reports with Cluster Manager Track sales, expenses & profitability Ensure policy compliance