Packing Supervisor

Key Responsibilities:

1. Packing Operations

• Supervise day-to-day packing activities of exotic vegetables (leafy greens, herbs, premium vegetables, etc.).
• Ensure accurate weighing, grading, labeling, and packaging as per company and customer specifications.
• Monitor freshness, hygiene, and quality standards during the packing process.
• Minimize wastage and handle products carefully to maintain shelf life.

2. Quality Control & Compliance

• Implement and maintain food safety and hygiene standards (HACCP/ISO/FSSAI compliance).
• Conduct regular quality checks for packaging material and finished products.
• Ensure cold chain management and correct storage conditions are maintained.

3. Team Supervision & Training

• Manage, allocate, and monitor packers’ daily tasks.
• Train packing staff on handling exotic vegetables, hygiene, and packing techniques.
• Monitor employee discipline, attendance, and performance.

4. Coordination & Reporting

• Coordinate with procurement, cold storage, logistics, and sales teams to meet daily dispatch schedules.
• Maintain records of packing materials, stock utilization, and daily output.
• Report operational issues, manpower needs, and process improvements to management.

5. Safety & Efficiency

• Ensure safe handling of vegetables, equipment, and packaging tools.
• Improve packing line efficiency and reduce delays in dispatch.
• Control costs of materials and manpower by optimizing resources.

Key Skills & Competencies:

• Knowledge of exotic vegetables and their handling requirements.
• Strong leadership and team management skills.
• Good understanding of food safety, hygiene, and quality control practices.
• Problem-solving and decision-making ability under pressure.
• Basic computer skills (MS Excel/ERP for reports).
• Time management and ability to meet tight deadlines.

Educational Qualification & Experience:

• Graduate/Diploma in Agriculture, Food Technology, Supply Chain, or related field.
• 3–5 years of experience in packing/production supervision (preferably in fresh produce, fruits, or vegetables industry).
• Experience in exotic vegetable/ perishable goods handling will be an added advantage.