Restaurant Assistant Manager

• manage front desk and billing
• keeping track of inventory management system with feedbacks form kitchen team.
• Greet and welcome guests upon arrival, providing a warm and friendly atmosphere. 
• Actively engage with guests to understand their needs and preferences, offering personalized recommendations. 
• Respond promptly to guest inquiries, requests, and concerns, ensuring timely resolution. 
• Manage table assignments and seating arrangements. 
• Regularly solicit guest feedback through surveys, reviews, and direct interactions. 
• Analyze guest feedback to identify areas for improvement and implement necessary changes. 
• Share positive feedback with staff to recognize achievements and motivate performance. 
• Coordinate with other departments like kitchen, bar, and reservations to ensure seamless guest experience. 
• Maintain accurate records of guest interactions, complaints, and resolutions. 
• Stay updated on restaurant promotions, menus, and special events to effectively inform guests. 

The role includes but not limited to above duties.