Restaurant Cashier

Key Responsibilities:

• Handle cash, card, and digital payments accurately
• Generate bills and ensure correct billing at all times
• Maintain daily cash records and reconcile at the end of the shift
• Greet customers and assist with basic queries
• Coordinate with kitchen and service staff for order updates
• Ensure cleanliness and organization at the billing counter

Requirements:

• Minimum 10th/12th pass
• Basic knowledge of billing systems/POS
• Good communication skills
• Basic math and cash-handling skills
• Honest, punctual, and customer-focused