*Only Restaurant/Hotel industry experienced Candidates will be contacted*

Key Responsibilities:

>Able to effectively control the Food & Beverage Cost.

>Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency.

>Prepare variance analysis for food & beverage and communicating with relevant parties.

>Responsible for daily physical inventory of Liquor stock.

>Check and verify voids in the POS systems.

>Check and verify all settlements done on the POS system.

>Check the cost of sales in all F&B outlets and ensure that the costs are within budget.

>Any other tasks as and when required by the COMPANY.