Restaurant General Manager

• Creating value for our shareholders through efficient operations, appropriate cost controls, and profit management
• Effectively manage a Yum-owned restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times.
• Controls day-to-day operations by scheduling manpower, ordering food and supplies, and developing the restaurant team
• Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
• Interviews and hires team members, conducts performance appraisals, takes discipline action, motivates and trains
• Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program
• Ensures food quality and 100% customer satisfaction
• Ensures complete and timely execution of corporate & local marketing programs
• Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team
• Champions recognition and motivation efforts 

The ideal candidate for the Restaurant General Manager position wills posses:

• Dedication to providing exceptional customer service
• Good communication skills, strong interpersonal and conflict resolution skills
• Exceptional team building capability
• Graduate (stream) or 3 yrs Degree/Diploma in Hotel Management with min 5yrs of work experience wherein 3yr at supervisory role.
• Age 25 - 35