Restaurant Manager

Role OverviewWe are looking for a dynamic Restaurant Outlet Manager to oversee the complete operations of the outlet, ensuring excellent customer experience, smooth day-to-day functioning, and achievement of sales and profitability targets. The role requires strong leadership, operational control, and team management skills.

Key Responsibilities :

• Operations Management

• Manage daily restaurant operations ensuring smooth service

• Maintain high standards of food quality, hygiene, and presentation

• Ensure quick service and customer satisfaction

Team Management

• Lead, train, and supervise restaurant staff

• Manage staff scheduling, attendance, and performance

• Maintain discipline and positive work environment

Sales & Customer Experience

• Drive sales and achieve revenue targets

• Handle customer feedback, complaints, and escalations

• Ensure excellent guest experience at all times

Inventory & Cost Control

• Monitor inventory, wastage, and stock levels

• Control food cost and operational expenses

• Coordinate with purchase and kitchen teams

Compliance & Hygiene

• Ensure compliance with food safety and hygiene standards

• Follow company SOPs and statutory regulations

• Maintain cleanliness across dining and kitchen areas.