Restaurant Manager

Production Planning & Ware housing:

 Overseeing overall Procurement activities, implementing effective techniques to bring efficiency in operations, improve quality standards & achieve maximum cost savings.

 Handling Restaurant operations ensuring optimum inventory levels to achieve maximum cost savings without hampering the production & distribution process.

Supply Chain Management:

 Sustaining the existing network & managing the supply chain for items, ensuring timely distribution of the merchandise to the Restaurant.

 Monitoring availability of stock, making appropriate arrangements to ensure on time deliveries;

 Managing logistics operations, involving and coordinating with various & other external agencies to achieve seamless & costeffective transport solutions.

Quality Assurance:

 To insure the quality parameters to be followed during the operations.

Operations & Management:

 Identifying areas of obstruction/breakdowns and taking steps to rectify the equipments through application of trouble shooting tools.

 Coordinating and planning the logistic need for the region and other regional commissaries.

 Ensuring optimum utilization of manpower and machinery towards the output.

 Ensuring good manufacturing practices are being followed and ensuring strict adherence to quality standards lay down by Domino’s Pizza International Limited.