Restaurant Manager

Key Responsibilities:

• Supervise and coordinate daily restaurant operations to ensure smooth service.
• Lead and motivate service staff to deliver excellent guest experiences.
• Greet and interact with guests; handle special requests and resolve complaints promptly.
• Ensure tables are properly set and maintained according to service standards.
• Take and confirm reservations; coordinate seating and table assignments.
• Assist in training new staff on service procedures, menu knowledge, and hygiene standards.
• Monitor food and beverage quality and presentation before service.
• Ensure compliance with health, safety, and sanitation regulations.
• Manage staff schedules, attendance, and performance on shift.
• Coordinate with kitchen and bar teams to ensure timely order delivery.
• Handle billing and cash reconciliation at the end of shifts.
• Support management in stock control, ordering, and inventory checks.

Skills Required:

• Strong leadership and communication skills
• Excellent customer service and problem-solving abilities
• Good knowledge of food & beverage service standards
• Ability to multitask and stay calm under pressure
• Attention to detail and team-oriented attitude