Team Member – Job Description

1)    Making Food Products as per the SOP (Veg & Non Veg)

2)    Taking Customer Order/Suggestive Selling & Upselling

3)    Cash Countering

4)    Maintain Cleanliness & Hygiene of the store

5)    Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards 

6)    Ensures food quality and 100% customer satisfaction 

7)    Any other work assigned by the Manager on Duty

Qualification - Min 10 th Pass

Age – 18 to 28 Years