Team Member

Cleaning Keep kitchen, utensils, equipment, cooking area, washroom (if inside outlet),dustbins, and store clean. Maintain organized and hygienic workstations.Food Preparation Wash, cut, and prepare ingredients. Handle dry & fresh stock; assist in frying, grilling, baking, etc. Follow SOPs for cooking and recipes. Pack orders neatly with correct branding. Double-check accuracy before dispatch.