Chinese Chef

We are looking for a passionate Chinese cuisine chef who is hungry to learn, experiment, and upgrade skills. This is not just a job—it’s a learning + growth opportunity where you will work on improving taste, consistency, and modern Indo-Chinese dishes.

Who Should Apply

Someone who already knows basic Chinese cooking (gravy, noodles, fried rice, sauces)

Has a strong learning mindset

Wants to upgrade skills and grow fast in kitchen role

Is disciplined, hygienic, and serious about career growth

Key Responsibilities

Prepare Chinese & Indo-Chinese dishes (Paneer Chilli, Noodles, Fried Rice, etc.)

Maintain consistent taste and quality

Assist in new dish trials and menu improvement

Follow kitchen hygiene & SOPs

Work in a fast-paced environment

What You’ll Learn / Gain

Advanced sauce balancing & flavor techniques

How to make dishes non-soggy, restaurant-quality

Speed + consistency training

Exposure to menu innovation & customer preferences

Growth opportunity to become Head Chef

Why Join Us

Growth-focused kitchen (not just routine cooking)

Learn directly with experimentation mindset

Opportunity to build strong chef skills in high-demand cuisine

Long-term career growth