Chinese Chef

Job Summary:We are seeking a highly skilled and experienced Chefs (Multi-Cuisine) to oversee kitchen operations, menu planning, and staff management across various cuisines — including Indian, Continental, Chinese, and Tandoor. The ideal candidate must demonstrate strong culinary expertise, leadership, and innovation while maintaining the highest standards of food quality, hygiene, and presentation.

• Key Responsibilities:1️⃣ Culinary Expertise & Menu DevelopmentLead and supervise the preparation of dishes across Indian, Continental, Chinese, and Tandoor cuisines.
• Innovate, plan, and design menu items ensuring variety, balance, and cost efficiency.
• Standardize recipes and ensure consistent taste, quality, and presentation across all outlets.
• Monitor food preparation methods, portion sizes, and garnishing to maintain company standards.
• 2️⃣ Kitchen Operations & Team ManagementManage day-to-day kitchen activities ensuring smooth and efficient operations.
• Supervise, train, and motivate kitchen staff, fostering teamwork and discipline.
• Assign work schedules, oversee food production, and ensure timely service during operations.
• Conduct regular briefings and training sessions for kitchen and support staff.
• 3️⃣ Quality, Hygiene & SafetyEnforce FSSAI, HACCP, and company hygiene standards in food preparation and storage.
• Conduct regular inspections of kitchen areas, equipment, and staff hygiene.
• Ensure all kitchen equipment is properly maintained and operational.
• 4️⃣ Inventory & Cost ControlPlan and monitor inventory, purchase requisitions, and stock control to minimize wastage.
• Work closely with the procurement team for cost-effective sourcing of ingredients.
• Track and maintain food cost within approved budgets.
• 5️⃣ Coordination & ReportingCoordinate with service and operations teams for smooth food service and customer satisfaction.
• Assist in planning for special events, menu launches, and promotions.
• Maintain records of production, wastage, and kitchen performance.
• Report directly to Corporate Chef / Operations Head on kitchen performance and staffing.
• Required Skills & Competencies:Strong knowledge of Multi-Cuisine culinary techniques (Indian, Continental, Chinese, Tandoor, etc.)
• Excellent leadership and communication skills.
• Ability to manage large teams and work in a high-pressure kitchen environment.
• Expertise in menu engineering, costing, and portion control.
• Deep understanding of food safety, hygiene, and kitchen compliance.
• Creative and innovative approach to food presentation and flavor development