We are seeking dedicated and proactive Kitchen Staff to assist with table service and ensure a smooth dining experience for guests. The ideal candidate will be responsible for managing guest tables, cleaning, allocating seating, and assisting in maintaining a clean and welcoming environment.

Key Responsibilities:

• Welcome guests and escort them to their assigned tables.
• Set up tables for guests, ensuring they are clean and properly arranged.
• Assist with serving food and beverages to guests promptly and efficiently.
• Regularly clean and clear tables after guests leave, ensuring the dining area remains tidy.
• Ensure that tables are well-stocked with necessary utensils, napkins, and condiments.
• Assist guests with any inquiries or requests during their dining experience.
• Monitor table turnover and efficiently allocate tables based on availability.
• Collaborate with kitchen and service staff to ensure a seamless dining experience.
• Maintain a positive and professional attitude with guests and team members.

Required Skills and Qualifications:

• Prior experience in table service or a similar hospitality role is preferred.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and cleanliness.
• Positive attitude and strong customer service skills.