Mexican Chef

KRA – Mexican Chef ( Veg Tex-Mex)

🔥 Food Quality & Consistency

Ensure all Tex-Mex dishes follow standard recipes, portion size and plating.

Maintain authentic flavour profile for bowls, wraps, quesadillas, nachos and tacos.

Daily tasting and quality checks before service.

⚙️ Kitchen Operations

Manage griddle, fryer and assembly line for smooth service flow.

Maintain ticket time within 6–8 minutes.

Coordinate with service team during peak hours.

🥗 Prep & Inventory Control

Supervise prep of rice, beans, sauces, paneer and salsa.

Monitor stock levels and reduce wastage.

Follow FIFO and hygiene standards.

📊 Cost Control & Profitability

Maintain food cost within target 30–32%.

Control portioning and avoid overuse of cheese/sauces.

Suggest menu improvements based on sales feedback.

👨‍🍳 Team Training & SOP

Train junior cooks on Tex-Mex techniques.

Maintain cleanliness, safety and kitchen discipline.

Ensure all recipes are followed as per Chilito SOP.

⭐ Innovation & Menu Support

Suggest new Tex-Mex specials or seasonal dishes.

Work with management during menu updates or festivals.