South Indian Cook
Chotiwale
South Indian Cook
Chotiwale
New Barhi Toli, Ranchi
₹15,000 - ₹27,000 monthly*
Fixed
₹15000 - ₹25000
Average Incentives*
₹2,000
Earning Potential
₹27,000
You can earn more incentive if you perform well
Work from Office
Full Time
Min. 3 years
No English Required
Job Details
Walk-in Details
Job highlights
Walk-in interview
Date: 05 Dec 2025 - 19 Dec 2025 | Time: 10.00 am - 04.00 pm...See details
Urgently hiring
Fast HR reply
Benefits include: Food/Meals, Accommodation
Job Description
- South Indian Cook – Key Responsibilities1. Food Preparation & CookingPrepare authentic South Indian dishes such as dosa, idli, vada, uttapam, sambar, rasam, chutneys, etc.
- Ensure proper fermentation of batter and maintain consistency in taste.
- Cook items as per traditional methods while also preparing fusion dishes when required.
- 2. Quality & TasteMaintain original, traditional flavours of South Indian cuisine.
- Taste and check food before serving to ensure quality standards.
- Maintain consistency in taste, presentation, and portion size.
- 3. Kitchen OperationsArrange ingredients, maintain mise-en-place, and ensure smooth kitchen flow.
- Ensure cleanliness of cooking area, utensils, dosa tawa, steamers, and kitchen equipment.
- Follow proper hygiene, sanitation, and FSSAI food safety guidelines.
- 4. Inventory & Stock ManagementMonitor stock levels of ingredients like rice, lentils, spices, oil, vegetables, etc.
- Inform management in advance for purchasing requirements.
- Reduce wastage and control food cost.
- 5. Timeliness & EfficiencyPrepare dishes quickly during peak hours without compromising on quality.
- Manage live counters like dosa, vada, and breakfast service efficiently.
- 6. Teamwork & CommunicationCoordinate with helpers, servers, and management for smooth operations.
- Train junior cooks or assistants when required.
- Maintain a positive attitude and professional behaviour.
- 7. Customer FocusPrepare special orders as per customer preferences (spice level, oil level, etc.).
- Ensure food is served fresh, hot, and with proper presentation.
Job role
Work location
Ajit Enclave, Lalpur, Ranchi, Jharkhand, India
Department
Restaurant / Hospitality / Tourism
Role / Category
Cook / Chef / Kitchen Help
Employment type
Full Time
Shift
Day Shift
Job requirements
Experience
Min. 3 years
Education
10th or Below 10th
Skills
South Indian Cuisine
English level
No English Required
Gender
Any gender
Walk-in interview details
Apply for the job and call HR to confirm your interview
Date
05 Dec 2025 - 19 Dec 2025
Time
10.00 am - 04.00 pm
About company
Name
Chotiwale
Address
Ajit Enclave, Lalpur, Ranchi, Jharkhand, India
Job posted by Chotiwale
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