Cook / Chef

Job Title: CookJob Type: Full-time

Experience: Minimum 3 years of cooking experience

Cuisine: [Indian / Multi-cuisine / South Indian / North Indian – as required]

Job Description:We are looking for an experienced Cook with at least 3 years of experience to prepare high-quality food, maintain kitchen hygiene, and ensure timely service as per standards.

• Key Responsibilities:Prepare and cook meals as per menu and quality standards
• Ensure taste, presentation, and portion control
• Maintain cleanliness and hygiene in the kitchen
• Manage food preparation and storage
• Follow safety and sanitation guidelines
• Assist in menu planning and daily kitchen operations
• Coordinate with kitchen staff for smooth workflow
• Required Skills & Qualifications:Minimum 3 years of experience as a Cook
• Knowledge of food safety and hygiene standards
• Ability to work in a fast-paced environment
• Time management and teamwork skills
• Consistent quality and taste control
• Salary:As per experience and interview performance