Head Chef

The Head Chef is responsible for ensuring that the standard and quality of the food production and the hygiene within the department is maintained at the highest level at all times. This role is very much hands-on, requiring attention to detail and a positive work attitude.

Responsible to: Catering Manager

Main Tasks:

1. Supervise the preparation of all food

Ensure all food is prepared as per food preparation requirements

Ensure meals are produced on time, and sufficient quantities are available for the various areas

Maintain stock levels of all kitchen supplies

Prepare daily pastry and bakery requirements as per the menu

Be available for functions as they arise to ensure that the food is prepared and served as required 

2. Oversee and supervise all kitchen staff

Ensure all staff are aware of their duties and what is expected of them

Teach new staff skills they require to perform their roles to the required standard

Delegate duties to kitchen staff as per the menu requirements

Oversee and monitor the work of kitchen staff to ensure all tasks are done as required

Give staff feedback on their performance to enable staff development

Ensure any staffing issues are resolved fairly and quickly

3. Manage kitchen stocks

Ensure wastage is minimised by careful supervision of food preparation methods

Ensure proper hygienic storage methods are utilised to prevent food loss

Ensure the security of all alcoholic and non alcoholic drink stocks

Oversee the ordering and control of stock levels