Restaurant Manager

ob SummaryWe are seeking an experienced Restaurant Manager to lead our high-volume casual dining restaurant. The ideal candidate brings a strong hospitality background, hands-on leadership style, and a passion for delivering a welcoming, energetic guest experience while driving financial performance.

• Key ResponsibilitiesOperationsOversee daily front- and back-of-house operations
• Maintain food quality, consistency, and presentation standards
• Ensure compliance with health and safety regulations
• Manage vendor relationships and inventory controls
• Guest ExperienceMaintain a warm, friendly dining atmosphere
• Resolve guest concerns promptly and professionally
• Monitor online reviews and reputation management
• Team LeadershipHire, train, schedule, and develop team members
• Control labor costs while maintaining service standards
• Foster a positive, team-oriented culture
• Financial ManagementManage P&L statements
• Control food and labor costs
• Drive sales through promotions and upselling initiatives
• KPIs & Performance Metrics
• Sales Growth
• Food Cost Percentage
• Labor Cost Percentage
• Guest Satisfaction Score
• Online Rating
• Employee Turnover Rate
• Table Turn Time: