Goan Chef

We are lookin for a Goan Chef for a small Menu size in Goan Cuisine section, focusing on mise-en-place, cooking according to recipes, maintaining strict hygiene, managing stock, and ensuring quality presentation, all while learning advanced culinary techniques under supervision. Key duties involve chopping, portioning, operating kitchen equipment, maintaining cleanliness, monitoring food safety, and contributing to efficient kitchen operations for both á la carte and banquet services.