Dish Washer

Job SummaryThe Dishwasher is responsible for maintaining cleanliness and sanitation standards in the kitchen by washing dishes, utensils, cookware, and kitchen equipment. This role supports kitchen operations by ensuring a steady supply of clean items and maintaining a safe, organized work environment.

• Key ResponsibilitiesWash dishes, glassware, flatware, pots, and pans using dishwashers or by hand.
• Ensure all kitchen equipment and utensils are cleaned and sanitized according to health and safety standards.
• Maintain cleanliness of kitchen floors, walls, and food preparation areas.
• Empty trash containers and dispose of waste properly.
• Restock clean dishes and supplies in appropriate areas.
• Assist kitchen staff with basic food prep tasks as needed.
• Report equipment malfunctions or safety hazards to management.
• Follow all food safety and sanitation regulations.