Sous Chef

We’re looking for a skilled and organized Sous Chef to join our cloud kitchen team. The ideal candidate will have solid experience managing a delivery-focused kitchen, maintaining dish consistency, and efficiently handling day-to-day kitchen operations.

Key Responsibilities:

• Assist the Head Chef in daily kitchen operations and food preparation.

• Supervise kitchen staff, ensure quality control, and maintain hygiene standards.

• Manage food inventory, stock levels, and wastage control.

• Ensure all dishes meet the company’s quality and presentation standards.

• Train and guide junior kitchen staff in recipes, techniques, and safety protocols.

• Coordinate with the operations and dispatch teams to ensure timely delivery of orders.

• Maintain kitchen equipment and oversee compliance with safety regulations.

• Assist in menu planning and recipe development for new items.

Requirements:

• Minimum 3 years of professional kitchen experience, with at least 1 year in a cloud kitchen setup.

• Strong knowledge of kitchen management and production systems for delivery operations.

• Ability to multitask and work in a fast-paced environment.

• Leadership skills to manage and motivate a small team.

• Good understanding of food costing and portion control.

• Flexibility to work shifts and weekends if required.

Perks & Benefits:

• Competitive salary and performance-based incentives.

• Opportunities for career growth within a fast-growing brand.

• Supportive work culture focused on quality and innovation.