South Indian Cook

Job Description 

We are seeking a passionate and skilled Chef with deep expertise in Andhra and Rayalaseema cuisine to lead our kitchen. 

We are a South Indian cloud kitchen specializing in authentic, flavorful, and high-quality regional cuisine under IZZAVIBE MEDIA LLP. 

Key Responsibilities

Menu & Food Preparation:

Prepare authentic, high-quality Andhra and Rayalaseema dishes (e.g., Gongura Mutton, Rayalaseema Rotte, Andhra Chicken Fry, Pesarattu, Avakaya, Chepala Pulusu, Royyala Iguru, Pulihora).

Expert knowledge of traditional gravies, chutneys, podis (powders), and pickles specific to the regions.

Develop, standardize, and cost recipes for the cloud kitchen model.

Ensure consistent taste, portion size, and plating suitable for delivery.

Introduce seasonal or weekly specials to keep the menu dynamic.

Required Skills & Qualifications

Proven Experience: Minimum of 2 years of professional cooking experience

Cloud Kitchen/High-Volume Aptitude: Understanding of the pace and requirements of a delivery-only kitchen. Experience in QSR, cloud kitchen, or catering is a significant plus.

Formal culinary training or a degree from a recognized hospitality institute is preferred, but extensive practical experience is paramount.

Salary Range 30000/- to 35000/-

Opportunity to be a foundational member of a growing culinary brand.

Creative freedom to shape the menu and culinary direction.

Bellam & Kaaram, is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.