Chef
Yashvi Foods Private Limited
Chef
Yashvi Foods Private Limited
Kadodara, Surat
₹20,000 - ₹30,000 monthly
Fixed
₹20000 - ₹30000
Earning Potential
₹30,000
Job Details
Interview Details
Job highlights
Urgently hiring
2 applicants
Benefits include: Food/Meals, Accommodation
Job Description
We are looking for an experienced Floor Manager who understands bakery production and can manage the daily operations of our factory making breads, cakes, pastries, and other baked products.
Key ResponsibilitiesProduction Management
- Supervise daily production of breads, cakes, pastries, and other bakery items
- Ensure production runs smoothly and efficiently
- Monitor staff productivity and manage work allocation on the floor
Quality Control
- Ensure all products leaving the factory meet our quality and taste standards
- Check finishing, packaging, and presentation before dispatch
- Maintain consistency across batches and recipes
Hygiene & Food Safety
- Maintain strict cleanliness, hygiene, and food safety standards
- Ensure staff follow proper grooming, uniforms, gloves, hairnets, etc.
- Implement and monitor sanitation practices in the kitchen and packaging area
Inventory & Raw Materials
- Track daily usage of ingredients and packaging materials
- Coordinate with purchasing team for stock requirements
- Reduce wastage and manage proper storage of ingredients
Team Management
- Supervise bakery staff and helpers on the production floor
- Train staff in correct production methods and hygiene practices
- Maintain discipline, attendance, and smooth team coordination
Process & Efficiency
- Improve production workflow and reduce delays
- Ensure recipes and production methods are followed correctly
- Identify ways to improve speed without compromising quality
Dispatch & Packaging
- Ensure all orders are packed correctly and dispatched on time
- Coordinate with delivery team and stores for daily orders
- RequirementsExperience working in a bakery production environment (cakes/breads)
- Good understanding of bakery processes, ingredients, and baking equipment
- Strong team management and supervision skills
- Knowledge of food hygiene and quality standards
- Ability to handle production pressure and deadlines
- Bonus Skills (Preferred)Experience in large-scale bakery production
- Knowledge of inventory tracking and production planning
- Ability to suggest process improvements
Job role
Work location
Matra Ahar Pvt Ltd, TaPalsana, Tantithaiya, Surat, Gujarat, India
Department
Restaurant / Hospitality / Tourism
Role / Category
Cook / Chef / Kitchen Help
Employment type
Full Time
Shift
Day Shift
Job requirements
Experience
Min. 3 years
Education
Diploma
Skills
Bakery, Desserts
English level
Basic English
Degree/ Specialisation
B.Sc in Culinary Arts, B.Sc (Hons.) in Culinary Arts, PG Diploma in Culinary Arts, B.A in Culinary Arts, Bachelor in Catering Technology and Culinary Arts, Diploma in Bakery And Confectionery (Atleast one)
Age limit
25 - 45 years
Gender
Any gender
About company
Name
Yashvi Foods Private Limited
Address
Matra Ahar Pvt Ltd, TaPalsana, Tantithaiya, Surat, Gujarat, India
Job posted by Yashvi Foods Private Limited
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