Kitchen Helper

• Key Responsibilities:

1. Prepare and make ice cream, and other frozen treats

2. Follow recipes, formulas, and production schedules

3. Maintain cleanliness and organization of ice cream-making equipment and workspace

4. Ensure quality control, texture, and consistency of products

Requirements:

1. Experience in ice cream making or food preparation

2. Knowledge of food safety and sanitation practices

3. Ability to work efficiently in a fast-paced environment

4. Basic math skills for measuring ingredients

5. Physical stamina for standing, lifting, and repetitive tasks

Job Types: Full-time, Part-time, Permanent, Fresher