South Indian Chef For Dubai Outlet

We are currently looking for South indian chef in Our Dubai outlet

Key Responsibilities:

• Cuisine Preparation: Cook a wide range of traditional South Indian dishes like idli, dosa, vada, sambar, rasam, chutneys, and regional curries.
• Quality Control: Maintain authenticity, flavor, and visual appeal, ensuring consistency across all dishes.
• Menu & Recipe Development: Plan menus, design new dishes, and adapt traditional recipes.
• Kitchen Management: Oversee daily operations, maintain cleanliness, and follow food safety/sanitation rules.
• Inventory & Cost Control: Monitor stock, order ingredients, and manage food costs efficiently.
• Staff Supervision: Train and lead junior chefs and kitchen assistants in South Indian cooking techniques.