Chef De Partie

Job Title:

Chef de Partie (CDP)

Location:

Big Poppa’s Bistro, Trivandrum

Employment Type:

Full-time

About Big Poppa’s Bistro

Big Poppa’s Bistro is a modern, casual-dining kitchen focused on bold flavours, quality ingredients, and consistent execution. We take food seriously, but without the fine-dining ego. We’re building a strong kitchen team that values discipline, teamwork, and growth.

Role Overview

We are looking for a skilled and dependable Chef de Partie to manage a designated section of the kitchen and ensure high standards of food quality, hygiene, and consistency. The ideal candidate is hands-on, calm under pressure, and takes ownership of their section.

Key Responsibilities

• Handle and manage an assigned kitchen section (American / Continental Cuisine, Smoked meats)
• Ensure consistent food quality, taste, and presentation
• Prepare mise-en-place efficiently for daily service
• Follow standardized recipes and portion control
• Supervise and guide Commis Chefs and kitchen helpers
• Maintain hygiene, food safety, and cleanliness as per FSSAI standards
• Monitor stock levels and inform the Sous Chef / Head Chef for requisitions
• Minimize wastage and follow proper storage procedures
• Coordinate smoothly with other sections during service
• Maintain discipline, punctuality, and teamwork in the kitchen

Requirements

• Minimum 2–4 years of experience as CDP or Senior Commis in a restaurant, café, or hotel kitchen
• Strong knowledge of kitchen operations and food safety
• Experience in high-volume kitchens preferred
• Ability to work long hours and handle service pressure
• Team player with a positive attitude
• Willingness to learn and grow within the brand