Cook

Ashapurna Logistics, Transport Nagar Udaipur is hiring a Cook to prepare hygienic and tasty Indian vegetarian food for staff and labor on a daily basis. The cook will be responsible for preparing Tea, lunch and dinner meals such as dal, roti, sabji, rice, khichdi in required quantity as per workforce strength. Duties include kitchen cleanliness, raw material handling, maintaining hygiene standards, proper storage of grains and vegetables, and efficient use of ration. Candidate should have experience cooking for groups/labor/staff (20–50 persons or more), ability to manage quantity cooking, and maintain consistent taste and quality. Knowledge of North Indian vegetarian food and basic kitchen discipline is required. Experience in factory, hostel, canteen or labor kitchen preferred. Salary ₹18,000–₹22,000 with food and accommodation (if required). Work location: Ashapurna Logistics, Transport Nagar, Udaipur.