Cook / Chef

We are seeking a highly skilled and passionate Chef with expertise in Chinese, North Indian, Continental, and South Indian cuisines. The ideal candidate will bring creativity, consistency, and authenticity to our kitchen, ensuring a memorable dining experience for every guest.

Key Responsibilities

Menu Development & Execution

Design and curate innovative dishes across Chinese, North Indian, Continental, and South Indian cuisines.

Develop seasonal and specialty menus to enhance guest experience.

Kitchen Operations

Supervise daily food preparation and ensure high standards of hygiene and safety.

Manage inventory, procurement, and cost control while maintaining quality.

Quality control

Maintain portion control, taste consistency, and plating aesthetics.

Qualifications & Skills

Proven experience as a chef specializing in multi-cuisine kitchens.

Strong knowledge of Chinese, North Indian, Continental, and South Indian cooking techniques.

Ability to manage kitchen operations, staff, and inventory efficiently.