Restaurant Staff

Greeting & Seating: Welcoming guests, managing reservations, and escorting them to tables.

Order Taking: Explaining menu items, taking accurate Sundaes orders, and inputting them into the POS system

Table Service: Delivering food and beverages promptly and performing "check-backs" to ensure guest satisfactions

Cash Handling: Processing payments, managing the till, and reconciling transactions at the end of a shift.

Sundaes Preparation: Often includes Sundae maker like preparing ice cream desserts

Cleaning & Sanitisation: Clearing and resetting tables, washing dishes (dishwashing), and maintaining a hygienic kitchen environment.

Inventory Management: Restocking shelves, fridges, and service stations; monitoring stock levels for reordering.

Multitasking: The ability to switch quickly between service, cleaning, and preparation tasks.

Closing the restaurant, cleaning all areas, and conducting inventory counts.