Chef

Prepare and cook authentic Indian dishes (North Indian / South Indian / Tandoor / Curry / Chinese as per menu).

Ensure food quality, taste, and presentation standards are maintained.

Manage daily kitchen operations and coordinate with kitchen staff.

Maintain hygiene and cleanliness as per food safety standards.

Monitor stock levels and inform management about required ingredients.

Reduce food wastage and control kitchen costs.

Ensure timely preparation during peak hours.

Follow hotel/restaurant SOP and safety guidelines