Head Chef
Milan Caterers Private Limited
Head Chef
Milan Caterers Private Limited
Varanasi Cantt, Varanasi
₹30,000 - ₹55,000 monthly*
Fixed
₹30000 - ₹40000
Average Incentives*
₹15,000
Earning Potential
₹55,000
You can earn more incentive if you perform well
Job Details
Walk-in Details
Job highlights
Walk-in interview
Date: 07 Mar 2026 - 17 Mar 2026 | Time: 10.00 am - 04.00 pm...See details
7 applicants
Benefits include: Overtime Pay, PF, Petrol Allowance, Flexible Working Hours, Accommodation
Job Description
Job Title: Head Chef – Indian Sweets & Desserts (Modern Retail Focus)
Department: Kitchen Operations – Sweets & Desserts
Location:Milan Caterers, S 20/52, A-K, Nepali Kothi , Varuna Bridge (Near Hotel Surya) Cantonment, Varanasi, BanAroma (Central Production / Flagship Outlet)
Reporting To: Culinary Director / Founder / Operations Head
Role Overview BanAroma is building a contemporary, premium interpretation of Indian sweets and desserts for modern retail. We are looking to hire a Head Chef – Sweets & Desserts who can lead the creation, execution, and presentation of traditional Indian mithai, modern Indian desserts, and controlled fusion formats, with strong emphasis on visual appeal, consistency, and retail scalability.
Key Responsibilities
Product Development & Culinary Leadership
• Design and execute traditional, modern, and fusion Indian desserts
• Develop signature BanAroma dessert IPs
• Balance authenticity with modern textures and plating
Traditional Indian Sweets Expertise
• Mastery over khoya, chenna, mawa, rabri, malai techniques
• Sugar syrup control and shelf-life optimization
• Standardization of traditional recipes
Modern & Fusion Dessert Understanding
• Experience with contemporary reinterpretations of Indian sweets
• Strong judgment on fusion vs authenticity
Presentation & Display Counter Excellence
• Display counter arrangement and visual merchandising
• Portion uniformity and premium presentation
• Training counter staff on handling and plating
Standardisation & Process Control
• SOP creation and batch consistency
• Yield, wastage, and scalability control
Team Leadership & Training
• Build and manage the sweets kitchen team
• Train junior staff on hygiene, technique, and presentation
Quality, Hygiene & Compliance
• Food safety and hygiene enforcement
• Regular quality audits
Candidate Profile Experience: 8–15 years in Indian sweets and dessert kitchens with leadership exposure
Skills: Deep technical expertise, aesthetic sensibility, operational mindset, leadership
Attributes: Passionate, disciplined, detail-oriented, innovation-minded
What BanAroma Is Looking For A master Indian sweets chef who can translate tradition into a modern, premium, retail-ready dessert experience.
Job role
Work location
S 20/52, A-K, Nepali Kothi , Varuna Bridge (Near Hotel Surya) Cantonment, Varanasi. Varanasi Cantt, Varanasi
Department
Restaurant / Hospitality / Tourism
Role / Category
Cook / Chef / Kitchen Help
Employment type
Full Time
Shift
Day Shift
Job requirements
Experience
Min. 3 years
Education
12th Pass
English level
Basic English
Gender
Any gender
Walk-in interview details
Apply for the job and call HR to confirm your interview
Date
07 Mar 2026 - 17 Mar 2026
Time
10.00 am - 04.00 pm
Other instructions
Bring CV with Passport size picture.
About company
Name
Milan Caterers Private Limited
Address
S 20/52, A-K, Nepali Kothi , Varuna Bridge (Near Hotel Surya) Cantonment, Varanasi. Varanasi Cantt, Varanasi
Job posted by Milan Caterers Private Limited
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