Commis (Commi 1 / 2 / 3)

ob Description – Commis II / Commis IIILocation: Kerala Café

Responsibilities:

• Assist in daily food preparation and cooking under the guidance of senior chefs.
• Prepare ingredients, follow recipes, and maintain consistency in taste and presentation.
• Ensure cleanliness and hygiene in the kitchen at all times.
• Support in maintaining stock levels, storing ingredients properly, and reducing wastage.
• Follow all kitchen safety standards and company policies.
• Help in setting up workstations, equipment, and daily mise-en-place.
• Work as a team member and support smooth kitchen operations.

Requirements:

• Basic knowledge of cooking techniques and kitchen equipment.
• Ability to follow instructions and work in a fast-paced environment.
• Good teamwork, discipline, and willingness to learn.
• Prior experience in a similar role (Commis II/III) is an advantage.