Executive Chef
Vangard Hospitality
Executive Chef
Vangard Hospitality
Vasai West, Vasai
₹35,000 - ₹45,000 monthly
Fixed
₹35000 - ₹45000
Earning Potential
₹45,000
Work from Office
Full Time
Min. 5 years
No English Required
Job Details
Interview Details
Job highlights
1 applicants
Benefits include: Food/Meals, Accommodation
Job Description
An Executive Chef is the highest-ranking chef in a kitchen, responsible for both culinary leadership and overall kitchen management.
- Kitchen management: Oversee staff, schedules, and workflow
- Food quality control: Maintain standards for taste, presentation, and hygiene
- Budgeting & inventory: Manage food costs, supplies, and vendor relationships
- Training & leadership: Mentor junior chefs and kitchen staff
Job role
Work location
Kerala Cafe, St Alphonsa Church Rd, Navghar Manikpur, Suyog Nagar, Vasai West, Vasai-Virar, Maharashtra, India
Department
Restaurant / Hospitality / Tourism
Role / Category
Cook / Chef / Kitchen Help
Employment type
Full Time
Shift
Day Shift
Job requirements
Experience
Min. 5 years
Education
10th or Below 10th
Skills
Indian Cuisine, South Indian Cuisine, North Indian Cuisine, Kerala Cuisine
English level
No English Required
Age limit
18 - 35 years
Gender
Male
About company
Name
Vangard Hospitality
Address
Kerala Cafe, St Alphonsa Church Rd, Navghar Manikpur, Suyog Nagar, Vasai West, Vasai-Virar, Maharashtra, India
Job posted by Vangard Hospitality
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