Head Chef

Position SummaryThe Head Chef oversees all kitchen operations and leads the culinary team to deliver high-quality, consistent dishes across a variety of cuisines. This role requires strong leadership, creativity, and hands-on cooking skills, ensuring that all meals meet the establishment’s standards for taste, presentation, and safety.

• Key ResponsibilitiesLeadership & ManagementSupervise, train, and motivate all kitchen staff
• Create staff schedules and ensure adequate coverage during peak periods
• Delegate tasks effectively while maintaining workflow and efficiency
• Menu Planning & Food PreparationDesign, update, and cost menus with a focus on all-round cooking capability
• Prepare and cook a wide range of dishes across multiple culinary styles
• Ensure consistent food quality, taste, and presentation
• Kitchen OperationsMonitor food inventory, order supplies, and manage stock rotation
• Maintain the cleanliness, organization, and safety of the kitchen
• Ensure compliance with food safety and hygiene regulations
• Oversee equipment maintenance and coordinate repairs when needed
• Quality Control & StandardsConduct regular taste tests and quality checks
• Ensure portion control, waste reduction, and cost efficiency
• Implement kitchen policies, standards, and best practices
• CollaborationWork closely with management to plan specials, events, and seasonal menus
• Communicate effectively with service staff to ensure smooth operations
• Support positive customer experiences through consistent culinary excellence