Kitchen Supervisor

Inndrani Hotels

Vidhyadharpuram, Vijayawada

₹18,000 - ₹20,000 monthly

Fixed

₹18000 - ₹20000

Earning Potential

₹20,000

Work from Office

Full Time

Min. 3 years

Basic English

Job Details

Walk-in Details

Job highlights

Walk-in interview

Date: 03 Mar 2026 - 17 Mar 2026 | Time: 10.00 am - 04.00 pm...See details

Urgently hiring

4 applicants

Benefits include: Overtime Pay, Flexible Working Hours, Food/Meals, Accommodation

Job Description

Job Responsibilities:


  • Supervise daily kitchen operations
  • Maintain food quality and hygiene standards
  • Manage kitchen staff and duty schedules
  • Monitor inventory and reduce wastage
  • Ensure timely food preparation and service



🔹 Requirements:


  • Minimum 2–3 years experience in a similar role
  • Strong leadership and team management skills
  • Good knowledge of food safety standards
  • Ability to work in fast-paced environment



🔹 Location: Bhavanipuram Vijayawada

🔹 Salary: Based on experience

🔹 Contact: [8074223838]


Job role

Work location

Casserole Restaurant, swathi center, Bhavanipuram, V D Puram, Vijayawada, Andhra Pradesh, India

Department

Facility Management

Role / Category

Food Services

Employment type

Full Time

Shift

Day Shift

Job requirements

Experience

Min. 3 years

Education

12th Pass

Skills

Food safety, Kitchen warehouse, Food quality assurance, Food hygiene, Food and Beverage, Food Management

English level

Basic English

Regional language

Fluent in speaking Telugu, Hindi

Age limit

20 - 30 years

Gender

Male

Walk-in interview details

Apply for the job and call HR to confirm your interview

Date

03 Mar 2026 - 17 Mar 2026 | Note: No walk-in interviews will be conducted on Saturday and Sunday

Time

10.00 am - 04.00 pm

Other instructions

Wanted good groming

About company

Name

Inndrani Hotels

Address

Casserole Restaurant, swathi center, Bhavanipuram, V D Puram, Vijayawada, Andhra Pradesh, India

Job posted by Inndrani Hotels

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