Restaurant Staff

 Chef – 5 Positions

Responsibilities:

• Prepare and cook food as per restaurant standards
• Maintain taste, quality, and food presentation
• Follow hygiene and food safety rules
• Coordinate with kitchen team for smooth service

Requirements:

• Experience in restaurant or hotel kitchen
• Knowledge of relevant cuisines
• Ability to work in a fast-paced environment

🍳 Kitchen Helper – 4 Positions

Responsibilities:

• Assist chefs in food preparation
• Clean vegetables, utensils, and kitchen area
• Maintain kitchen hygiene and cleanliness
• Support daily kitchen operations

Requirements:

• Basic kitchen knowledge preferred
• Willingness to learn and work hard
• Physically fit

🍽️ Server / Waiter – 4 Positions

Responsibilities:

• Take customer orders and serve food
• Ensure customer satisfaction
• Maintain table cleanliness
• Coordinate with kitchen staff

Requirements:

• Good communication skills
• Polite and customer-friendly attitude
• Prior experience preferred

🧑‍💼 Captain – 3 Positions

Responsibilities:

• Supervise servers and floor staff
• Handle customer concerns professionally
• Ensure smooth service operations
• Maintain service quality standards

Requirements:

• Experience as Captain or Senior Server
• Leadership and team-handling skills

🏢 Restaurant Supervisor – 1 Position

Responsibilities:

• Manage daily restaurant operations
• Supervise staff schedules and performance
• Ensure high service and hygiene standards
• Handle customer issues and reports

Requirements:

• Experience in restaurant supervision
• Strong leadership and communication skills