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Porur

Choolaimedu

VV Foods 

Chef

CIPET

Tea Heaven

Chief Cook

Puduppair

Role OverviewKebab N Kafe is looking for a skilled Shawarma & Grill Chef with hands-on experience in preparing authentic Middle Eastern-style shawarmas, grilled items, and related marinades. The chef must maintain hygiene, consistency, and speed during high-volume operations.
Key ResponsibilitiesPrepare and grill chicken, mutton, and veg shawarma as per recipes
Marinate meats and manage prep for grills and BBQ
Operate and maintain shawarma rotisserie, grills, and related equipment
Ensure consistency in taste, texture, and presentation
Maintain cleanliness and hygiene standards in the kitchen
Monitor inventory and assist with daily stock requirements
Coordinate with kitchen team to manage peak hours smoothly
RequirementsMinimum 2 years of experience in shawarma or grilled food preparation
Strong knowledge of spices, marinades, and meat handling
Ability to work in a fast-paced, high-pressure environment
Commitment to hygiene and food safety practices
Tamil or Hindi-speaking preferred
PerksFree meals + Accommodation (if required)
Performance-based incentives
Pet-friendly and vibrant work environment




Kebab N Kafe

Shawarma Cook

Selaiyur

Looking for chef who could make dosai variety, Chapathi & parotta (wheat)


Valam Organics

Dosa Master

Mambalam

PK Hospitality

Chinese Cook

V. O. C. Nagar

 Tiffin Master 

South Indian Cook

Government Estate

S M Foods

Good day, 

We are currently hiring for the positions mentioned below. 

Captains
stewards
kst /house keeping
Counter boys 
indian cdp/dcdp
Indian commis 
Indian assistants 
Tandoor cdp/dcdp
Tandoor commis
Tandoor assistants
Conti dcdp 
Conti commis 
juice /tea/coffee makers 
Dosa master 
Cutting &grinding
Appam /paniyaram makers


Do call 9894749120 for more details. 




Calson Global HR Solutions

Cook / Chef

Vandalur

We are running a chain of CAFE and. COFFEE HUB, in and around Chennai. We are looking for workers from helper to chef for the below mentioned 
Chinese foods
South indian foods
Continental foods
Biriyani masters (veg and non veg)





The Madras Coffee Hub

Roles & Responsibilities:

Assist in the preparation and cooking of ingredients under supervision.
Maintain cleanliness and organization of the kitchen and workstations.
Follow food hygiene and safety procedures at all times.
Measure and mix ingredients according to recipes and chef instructions.
Assist in stock rotation and proper storage of food items.
Learn and follow kitchen procedures and techniques.

Requirements:

Basic understanding of kitchen operations.
Willingness to learn and follow instructions.
Good personal hygiene and cleanliness.
Ability to work as part of a team.
Physical stamina and the ability to work in a fast-paced environment.
Relevant culinary training or school (preferred but not required).


Working Conditions:
Shift-based work, including weekends and holidays.
Standing for extended periods.





Compass Group

Commis (Commi 1 / 2 / 3)

Virugambakkam

Sri Swaminath Cafe

What we offer:
On-time salary
Attractive incentives and additional perks
Free food and accommodation

If you're passionate about cooking and meet the experience criteria, we'd love to hear from you!


Sattva International

Kamarajpuram, Anakaputhur

Job Overview:
A North India Cook is responsible for preparing and cooking traditional North Indian dishes, using authentic spices, ingredients, and techniques. The ideal candidate should have experience working with a variety of North Indian dishes, particularly those from Punjab, Uttar Pradesh, Rajasthan, and other North Indian regions. The cook must maintain a high standard of hygiene, presentation, and food quality.

Key Responsibilities:
Prepare and cook North Indian dishes like dal makhani, butter chicken, rogan josh, aloo paratha, tandoori dishes, etc. as per the menu.
Follow traditional recipes and cooking methods to ensure the authentic taste of North Indian cuisine.
Use a variety of cooking methods including grilling, roasting, frying, and slow cooking.
Prepare different types of Indian breads such as naan, roti, and paratha.
Season dishes appropriately using spices such as cumin, coriander, garam masala, turmeric, and cardamom.
Ensure consistency in food preparation and presentation, maintaining quality and portion control.
Maintain a clean and organized kitchen, adhering to all food safety and sanitation regulations.
Work efficiently in a fast-paced kitchen environment, especially during busy service hours.
Ensure that all raw ingredients are stored and handled properly to maintain freshness.
Manage inventory for Indian spices, vegetables, and other essential ingredients.
Assist in developing new North Indian recipes or revising the menu, if required.
Follow food safety guidelines, including proper storage and handling of food items.
Collaborate with kitchen staff, including other chefs, kitchen assistants, and servers, to ensure smooth service.


Qualifications:
Proven experience as a North Indian cook or similar role in a restaurant or hospitality setting.
Extensive knowledge of North Indian cuisine, spices, and cooking techniques.
Experience working with traditional kitchen equipment, including tandoor ovens, deep fryers, and grills.
Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
Strong attention to detail in both food preparation and presentation.
A passion for cooking and an understanding of authentic North Indian flavors.
Knowledge of food safety and sanitation standards.



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