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Ahmedabad (Rural) District Court

Century Marble

Gallops Hospitality

Restaurant General Manager

Subramanya Nagar

Begur

Candidates must have experienced in hospitality management.


Newtown Ventures LLP

Restaurant Manager

Santoshi Mata Chowk

Lone Phata

1.Manage and keep up smooth restaurant operations
2.Supervise both kitchen staff and waitstaff, providing necessary feedback
3.Write daily budget reports on both revenue and costs. Knowledge of P&L
4.Communicate with diners and mitigate potential conflicts
5.Organize and take stock of restaurant supplies
6.Maintain weekly and monthly attendance for staff
7.Impelement strategies to control Food cost and wastage


Oam Industries (India) Pvt. Ltd. 

Electronic City, Bangalore

Maiz Hospitality Private Limited

Raja Mandi

Arjun Nagar

Operational Management:
Supervise and coordinate all ground handling activities, including baggage handling, aircraft loading/unloading, and passenger boarding/deplaning.
Ensure adherence to safety regulations, security protocols, and operational procedures.
Monitor flight schedules and coordinate with airline staff and other airport departments to ensure on-time departures and arrivals.
Manage resources, including personnel, equipment, and supplies, to optimize efficiency and minimize delays.
Implement and maintain quality control measures to ensure high standards of service and safety.
Staff Management:
Recruit, train, and evaluate ground staff, ensuring they possess the necessary skills and knowledge.
Motivate and lead the ground staff team to achieve operational goals and objectives.
Address employee performance issues and provide constructive feedback.
Ensure compliance with labor laws and company policies.
Eligibility:
10+2 any subject
Any aviation certificate Regarding this job.
AAI and BAAI certification



Baai Education Services Private Limited

Ground Staff

I.I.T.Main Gate

Colaba Depot

Gulf Hotel

Housekeeping Supervisor

Banasavadi

We are seeking a dynamic and entrepreneurial Restaurant Manager to lead the launch and operations of two new Quick Service Restaurant (QSR) locations specializing in kebabs and rolls. 

Since this is a startup, this is not a traditional management role — we are looking for someone with a founder's mindset who can think and act like an owner.

Key Responsibilities:
Lead the setup, launch, and day-to-day operations of two QSR outlets.
Drive revenue growth, profitability, and customer loyalty through operational excellence.
Hire, train, and inspire frontline teams to deliver outstanding service and quality.
Manage inventory, vendor relationships, and supply chain operations efficiently.
Monitor KPIs closely and make data-driven decisions to optimize performance.
Execute local marketing initiatives and build a strong community presence.
Ensure adherence to brand standards, food safety, and regulatory compliance.


Ideal Candidate:
Entrepreneurial spirit with a "hands-on" leadership style.
Proven experience in managing fast-paced restaurant operations (QSR experience preferred).
Strong focus on sales growth, cost control, and team development.
Ability to build systems from scratch and adapt quickly to challenges.
Passion for food, hospitality, and creating a memorable customer experience.


Rewards:
Compensation will include performance-based incentives tied directly to revenue growth and profitability.




Khas Ventures

Jakkur

Linoui Bakehouse

Assistant Cafe Manager

Itpl

🛠️ Job SummaryWe are seeking a proactive and experienced Facility Supervisor to oversee the day-to-day operations, maintenance, and security of our facility. The ideal candidate will ensure a clean, safe, and well-maintained environment by managing housekeeping, electrical, plumbing, security, waste management, and vendor coordination, along with routine and emergency maintenance support.
📌 Key ResponsibilitiesOversee property management and maintenance operations across residential and institutional facilities.
Supervise housekeeping teams, ensuring cleanliness, hygiene, and periodic deep-cleaning schedules.
Manage electrical and plumbing systems to ensure functionality and address repairs promptly.
Coordinate and monitor facility security measures including surveillance systems and guards.
Plan and manage preventive and corrective maintenance for all infrastructure and utilities.
Supervise waste disposal and waste management systems in compliance with local regulations.
Assist in construction project site coordination, vendor supervision, and site logistics.
Maintain documentation of maintenance logs, AMC records, and utility usage.
Draft professional emails, maintenance reports, checklists, and facility audit summaries.
Coordinate with external vendors and service contractors for specialized repairs.
Maintain stock of cleaning supplies, tools, and maintenance equipment.
Support internal teams with facility-related concerns and provide quick resolutions.
🧠 Skills & CompetenciesExcellent knowledge of property and facility operations
Basic understanding of construction and site management
Working knowledge of electrical, plumbing, and mechanical systems
Strong coordination and vendor management skills
Proficient in MS Word, Excel, Google Sheets, and Email Drafting
Strong problem-solving, customer service, and quality control orientation
Good English communication and record-keeping abilities
Aptitude in mathematics, data entry, and inventory handling
🎓 QualificationsDiploma or Bachelor’s degree in Engineering, Facility Management, or a related field
3–7 years of experience in facility or property supervision
Familiarity with safety regulations and quality standards



Vasundhara Infratech & Solutions Private Limited

Facility Supervisor

Police Out Post

Must have worked as Manager in restaurant or QSR before


M/S. Gopizza India Private Limited

Pizza Store Manager

Khar West

A Cafe Manager is responsible for overseeing the daily operations of a cafe, which includes managing staff, ensuring customer satisfaction, and maintaining inventory. The Cafe Manager is expected to motivate staff to provide excellent customer service.
Responsibilities:
Managing the day-to-day operations of the cafe, ensuring smooth functioning, and providing excellent customer service.
Maintain Sales and Sales Process.
Observe the CAFÉ and Café Operations very Carefully
Should be able to do team meetings and operate cafe.
Handle a Pressure & be able to lead a team at busy hours.
Ensure all tasks/checklists are carried out as per the SOPS.
Should know all the systems Very well, POS, Delivery system etc.
Maintain and Addressing Online Complaints
Hiring, training, and supervising cafe staff, including baristas and Service Associate staff. 
Ordering supplies such as coffee, milk, and snacks, as needed.
They also take inventory of cafe supplies and order new stock.
Monitoring daily expenses and revenues, maintaining updated records, and ensuring expenses are within budget.
 Maintain Cash Counter and CASH List
Maintain The Floor Very Well with Proper Addressing the Café Requirement
Addressing customer issues and ensuring customer satisfaction. 
Ensuring all cafe areas are clean and tidy. 
Making duty schedules and ensuring correct staffing in all departments at all time
Timely Maintenance & repairs of all equipment's and fixtures
Ordering, requisitions and correct receiving procedures
Filling and sending all check lists, daily, weekly and monthly reports/Summary Sheets 
Maintain stock levels. Implement strategies to improve efficiency and profitability
Should be in proper touch with Kitchen team and resolve conflicts 
Any Non Avaibility of Items should be message ASAP and Convey to the senior and kitchen Manager
Liaising with management on operations and upcoming holidays/events
Updating ordering sheets periodically to maintain optimum stock
Maintain Grooming Standards In Café
Take Proper Everyday Briefing with the FOH & BOH Staff
Maintain All Rules & Regulations regarding café every department
Always be in touch with FOH & BOH also in Backend Team When Required




ATW Foods

Ashrama Binnamangala

Job Title: Restaurant Captain
Location: Indiranagar, Bangalore 
Type: Full-Time

About Us:
A venture by Harithsa hospitality is a casual fine dining restaurant and craft cocktail bar. Our focus is inventive food, quality ingredients, and exceptional service.

Role Summary:
We're looking for an experienced and service-driven Restaurant Captain to lead floor operations, ensure smooth service, and elevate the guest experience.

Key Responsibilities:

Supervise service and coordinate between FOH and kitchen

Guide and support service staff during shifts

Ensure guest satisfaction and handle feedback

Maintain strong knowledge of menu and cocktails

Conduct briefings and manage table flow


Requirements:

2+ years in a captain or senior server role

Strong leadership and communication skills

Knowledge of food, wine, and cocktails

Positive, hands-on attitude


Flexible schedule availability


Harithsa Hospitality LLP

Restaurant Captain

Rashtrapati Bhavan

Power Colony Gurgaon

Responsibilities for Restaurant Manager
·       Hire, train, and supervise restaurant employees
·       Create staff schedule to ensure appropriate staffing
·       Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
·       Take ownership of budgets and cost control methods to minimize expenses
·       Address customer needs, comments, and complaints
·       Adhere to and enforce employee compliance with health, safety, and sanitation standards
·       Process payroll and maintain all relevant records
·       Ensure all employees are working within outlined operating standards
·       Report on financial performance, inventory, and personnel
·       Over seeing team performance and conflicts
·       Streamlining restaurant operations


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