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Cafe Coffee Day

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Subramanya Nagar

Bengaluru

Chikka Bidarakallu

Operating packing machines : Form Fill Seal Machine (FFS)

 Operating ribbon blender & cone blender
 Should achieve the production & packing target as decided by the authority
 Trouble shooting during the machine breakdown
 Should follow weekly machine cleaning procedure
 Weekly preventive maintenance schedule
 Machine related documents filling
 Should keep a track on the accessories, spares and consumables required for the machines & to be escalated to reporting authority for purchase activities
 Should train the other worker to carry out the machine operation in his absence
 Documentation of machine usage as well the machine breakdown history
 Should follow the GMP in the production facility
 Should coordinate with the machine supplier for repair & maintenance
 Should ensure the food safety of the product: Sealing, Nitrogen filling, coding etc
 Ensure the minimum wastage in production
 Should share the innovative ideas to fully utilize the machine’s design capacity
 Should coordinate with other allied departments : Quality control, logistics & purchase
 Effective planning & utilization of machineries to reduce the cost of production to achieve the business objective
 Should maintain the quality and hygiene practices in the production unit.
 Should follow the FIFO for RM & PM


Packaging Machine Operator

Chakkalakkal

Kodanad




a) Responsible for handling
around 8-10 Café in the area given.
b)  Attend Breakdown call. On an
average attend 4 -5 breakdown calls daily.
c)  Monthly maintenance
(Preventive maintenance) of the machines in the area assigned.
d) On an average a technician
will attend 6-7 calls a day.
e) Team interaction whenever he
visits the outlet.
f) Responsible for new equipment
installations, Pullout & Demo.
g) They will be reporting to the
Assistant Manager/Manager
h) In case of any delay in
attending breakdown within the stipulated time, immediately inform the
Manager
i) Wrap the Switch off machines
in market.
 
Learning & Development Management:

 Responsibities
a) Technical knowledge about the
equipment.
b) Reports generation
 
Process and customer orientation:
a)     
CRM
 
Responsible for attending breakdown
maintenance & preventive maintenance within the stipulated time. Also
responsible for machine installation.
 
 
 
 
 
 
 


AC Technician

Rashtrapati Bhavan

Central Secretariat

A team member job role in brief means the duties and responsibilities assigned to a person within a team to help achieve common goals.

Completing assigned tasks on time
Collaborating with other team members
Communicating progress and issues clearly
Supporting team goals and objectives
Following company policies and standards
Contributing ideas and problem-solving
Maintaining professionalism and accountability



Team Member

Santoshi Mata Chowk

Indian Card Company

Address - Trade centre c wing 4 th floor lane number 6 koregaon park near teri rajput dairy pune 411001


Accountant/ Accounts Executive

Kamalakar Chowk

About the Role: Join as a Team Member and be the friendly face that serves great coffee and food!!

Job description

Location: Pune
Experience Level: Fresher / Entry-Level

Minimum Qualification: Graduate (Any Discipline)
Minimum Qualification: HSC (Any Discipline)

Salary: Competitive with Benefits
Shift Timings: Rotational Shifts


Key Responsibilities:
Greet and engage customers warmly, taking food and beverage orders with accuracy and a smile
Recommend daily specials, new arrivals, and best-selling items to boost customer satisfaction and sales
Operate POS systems for billing and handle cash/card transactions efficiently
Prepare and serve a variety of beverages (coffee, tea) and food items (sandwiches, baked goods) according to brand standards
Educate customers on different blends, brewing techniques, and equipment to enhance the guest experience
Package food and beverages for takeaway and maintain display areas
Maintain café hygiene in compliance with food safety standards
Update menu boards, promotional displays, and signage for visual appeal
Assist in up-selling and cross-selling to drive café revenue

Desired Skills & Qualifications:
Graduation Completed (Any discipline).
Strong communication and interpersonal skills
Positive, customer-focused, and team-oriented attitude
Ability to multitask and work in a high-volume, fast-paced environment
Basic knowledge of food safety and hygiene (preferred)
Willingness to learn brewing techniques and improve product knowledge

Why Join CCD?
Be part of one of India's most iconic café brands
Friendly and supportive team culture
On-the-job training with learning and career development opportunities
Hands-on experience in customer service, F&B operations, and café management
Employee discounts and performance-based incentives

Contact HR:
For any inquiries, feel free to reach out to our HR team at:
samar.g@cafecoffeeday.com
7977281306



Cafe Staff

Gopipura

Sosyo Circle

About the Role: Join as a Team Member and be the friendly face that serves great coffee and food!!

Job description

Location: Surat
Experience Level: Fresher / Entry-Level

Minimum Qualification: Graduate (Any Discipline)
Minimum Qualification: HSC (Any Discipline)

Salary: Competitive with Benefits
Shift Timings: Rotational Shifts


Key Responsibilities:
Greet and engage customers warmly, taking food and beverage orders with accuracy and a smile
Recommend daily specials, new arrivals, and best-selling items to boost customer satisfaction and sales
Operate POS systems for billing and handle cash/card transactions efficiently
Prepare and serve a variety of beverages (coffee, tea) and food items (sandwiches, baked goods) according to brand standards
Educate customers on different blends, brewing techniques, and equipment to enhance the guest experience
Package food and beverages for takeaway and maintain display areas
Maintain café hygiene in compliance with food safety standards
Update menu boards, promotional displays, and signage for visual appeal
Assist in up-selling and cross-selling to drive café revenue

Desired Skills & Qualifications:
Graduation Completed (Any discipline).
Strong communication and interpersonal skills
Positive, customer-focused, and team-oriented attitude
Ability to multitask and work in a high-volume, fast-paced environment
Basic knowledge of food safety and hygiene (preferred)
Willingness to learn brewing techniques and improve product knowledge

Why Join CCD?
Be part of one of India's most iconic café brands
Friendly and supportive team culture
On-the-job training with learning and career development opportunities
Hands-on experience in customer service, F&B operations, and café management
Employee discounts and performance-based incentives

Contact HR:
For any inquiries, feel free to reach out to our HR team at:
samar.g@cafecoffeeday.com
7977281306
We look forward to meeting you and starting your career journey with us!
Job Type: Full-time
Pay: ₹14,000.00 - ₹20,000.00 per month
Benefits:
Food provided

Schedule:
Rotational shift

Supplemental Pay:
Overtime pay

Work Location: In person
 


Ahmedabad (Rural) District Court

Chaiteshwar Mahadev

About the Role: Join as a Team Member and be the friendly face that serves great coffee and food!!

Job description

Location: Ahmedabad
Experience Level: Fresher / Entry-Level

Minimum Qualification: Graduate (Any Discipline)
Minimum Qualification: HSC (Any Discipline)

Salary: Competitive with Benefits
Shift Timings: Rotational Shifts


Key Responsibilities:
Greet and engage customers warmly, taking food and beverage orders with accuracy and a smile
Recommend daily specials, new arrivals, and best-selling items to boost customer satisfaction and sales
Operate POS systems for billing and handle cash/card transactions efficiently
Prepare and serve a variety of beverages (coffee, tea) and food items (sandwiches, baked goods) according to brand standards
Educate customers on different blends, brewing techniques, and equipment to enhance the guest experience
Package food and beverages for takeaway and maintain display areas
Maintain café hygiene in compliance with food safety standards
Update menu boards, promotional displays, and signage for visual appeal
Assist in up-selling and cross-selling to drive café revenue

Desired Skills & Qualifications:
Graduation Completed (Any discipline).
Strong communication and interpersonal skills
Positive, customer-focused, and team-oriented attitude
Ability to multitask and work in a high-volume, fast-paced environment
Basic knowledge of food safety and hygiene (preferred)
Willingness to learn brewing techniques and improve product knowledge

Why Join CCD?
Be part of one of India's most iconic café brands
Friendly and supportive team culture
On-the-job training with learning and career development opportunities
Hands-on experience in customer service, F&B operations, and café management
Employee discounts and performance-based incentives

Contact HR:
For any inquiries, feel free to reach out to our HR team at:
samar.g@cafecoffeeday.com
7977281306
We look forward to meeting you and starting your career journey with us!
Job Type: Full-time
Pay: ₹14,000.00 - ₹20,000.00 per month
Benefits:
Food provided

Schedule:
Rotational shift

Supplemental Pay:
Overtime pay

Work Location: In person
 


I.I.T.Main Gate

Mumbai

Muktai Nagar (Thane)

About the Role: Join as a Team Member and be the friendly face that serves great coffee and food!!

Job description

Location: Marine Drive & Thane
Experience Level: Fresher / Entry-Level

Minimum Qualification: Graduate (Any Discipline)
Minimum Qualification: HSC (Any Discipline)

Salary: Competitive with Benefits
Shift Timings: Rotational Shifts


Key Responsibilities:
Greet and engage customers warmly, taking food and beverage orders with accuracy and a smile
Recommend daily specials, new arrivals, and best-selling items to boost customer satisfaction and sales
Operate POS systems for billing and handle cash/card transactions efficiently
Prepare and serve a variety of beverages (coffee, tea) and food items (sandwiches, baked goods) according to brand standards
Educate customers on different blends, brewing techniques, and equipment to enhance the guest experience
Package food and beverages for takeaway and maintain display areas
Maintain café hygiene in compliance with food safety standards
Update menu boards, promotional displays, and signage for visual appeal
Assist in up-selling and cross-selling to drive café revenue

Desired Skills & Qualifications:
Graduation Completed (Any discipline).
Strong communication and interpersonal skills
Positive, customer-focused, and team-oriented attitude
Ability to multitask and work in a high-volume, fast-paced environment
Basic knowledge of food safety and hygiene (preferred)
Willingness to learn brewing techniques and improve product knowledge

Why Join CCD?
Be part of one of India's most iconic café brands
Friendly and supportive team culture
On-the-job training with learning and career development opportunities
Hands-on experience in customer service, F&B operations, and café management
Employee discounts and performance-based incentives

Contact HR:
For any inquiries, feel free to reach out to our HR team at:
samar.g@cafecoffeeday.com
7977281306
We look forward to meeting you and starting your career journey with us!
Job Type: Full-time
Pay: ₹14,000.00 - ₹20,000.00 per month
Benefits:
Food provided

Schedule:
Rotational shift

Supplemental Pay:
Overtime pay

Work Location: In person
 


Sector 48-49/South City II Gurgaon

Job Description: Machine Attendant – Cafe Coffee DayPosition: Machine AttendantLocation: Sector 48, GurugramCompany: Cafe Coffee DayJob ResponsibilitiesOperate and monitor machines efficientlyEnsure smooth production and machine performancePerform basic machine cleaning and maintenanceReport technical issues to supervisorsMaintain workplace safety and cleanlinessFollow company production guidelines and shift schedulesSalaryIn-hand Salary: ₹15,000 per monthCTC: ₹18,000 per monthEligibility CriteriaBasic understanding of machine operationsFreshers and experienced candidates can applyPhysically fit and responsibleAbility to work in rotational shiftsJob TypeFull-timeBenefitsOvertime availableWeekly offPF & ESI benefits as per company policyCareer growth opportunities


Machine Operator / Machinist

Sector 29 Chandigarh

Phase 4 mohali

Team Member – Job Description
Responsibilities:
Greet and assist customers
Take orders and serve food & beverages
Maintain cleanliness and hygiene
Handle billing and payments
Support daily store operations

Requirements:
Graduation mandatory
Good communication skills
Customer-focused and team player
Fresher/experienced both can apply

Benefits:
PF, ESI & medical insurance
One free beverage per day
Growth opportunities 




Darshali

Mandvi

Position: Café Team Member / Barista
 Location: Vadodara
Job Responsibilities:Prepare and serve beverages & food items as per brand standards
Handle customer queries with a positive attitude
Maintain café hygiene, cleanliness & food safety standards
Manage billing, cash handling & POS operations
Support daily café operations and teamwork
Ensure excellent customer experience at all times
Eligibility:HSC / Graduate preferred
Freshers can apply
Experience in café, QSR, hotel or retail industry preferred
Good communication and interpersonal skills
Comfortable with rotational shifts and weekend working


Contact HR :: 7977281306


Gnanapuram

Venkojipalem

Cafe coffee day required Team Member for Vizag location MVP & RK beach with attractive salary


College Square

Kolkata

Bidhannagar

 Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. 
 Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers. 
 Packaging food and beverages for sale. 
 Selling coffee and tea blends and brewing equipment, highlighting the differences between items, and educating customers about brewing methods. 
 Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils. 
 Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality. 
 Updating signage and displays. 
 Taking inventory and replenishing items in display cases, at tables, or behind the counter. 
 Maintaining café hygiene. 
 Adhering to all food safety regulations and quality controls. 


Jivan Vihar

Arang

 Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. 
 Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers. 
 Packaging food and beverages for sale. 
 Selling coffee and tea blends and brewing equipment, highlighting the differences between items, and educating customers about brewing methods. 
 Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils. 
 Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality. 
 Updating signage and displays. 
 Taking inventory and replenishing items in display cases, at tables, or behind the counter.
 Maintaining café hygiene. 
 Adhering to all food safety regulations and quality controls. 


Birubari

Ghoramara

JOB DESCRIPTION 
 Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. 
 Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers. 
 Packaging food and beverages for sale. 
 Selling coffee and tea blends and brewing equipment, highlighting the differences between items, and educating customers about brewing methods. 
 Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils. 
 Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality. 
 Updating signage and displays. 
 Taking inventory and replenishing items in display cases, at tables, or behind the counter. 
 Maintaining café hygiene. 
 Adhering to all food safety regulations and quality controls.


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Blog

Cafe Coffee Day Jobs - 15 Verified Vacancies

Packaging Machine Operator

AC Technician

Team Member

Accountant/ Accounts Executive

Cafe Staff

Cafe Staff

Cafe Staff

Cafe Staff

Machine Operator / Machinist

Team Member

Cafe Staff

Team Member

Cafe Staff

Cafe Staff

Cafe Staff