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Ashok Nagar, Bangalore

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Subramanya Nagar

Looking for a Head Chef for South Indian restaurant. Chef should be able to do authentic South Indian Tamil Thali or Kerala Sadhya Thali


Sappadu

South Indian Cook

Urgently hiring for a cook / chef  for Bangalore. If you have the passion , experience and skills then reach out to us. 


 Resto Hospitality

Cook / Chef

We are looking for a good cook who is equipped to prepare delicious north indian , south indian, chinese food and can work in a team under pressure.
Accomodation and food will be provided


Medini Ecostay

Indian Cook

Aaheli

Chef

Kitchen staff in a restaurant are responsible for a wide range of tasks, including food preparation, cooking, and maintaining a clean and organized work environment. They also assist with inventory, deliveries, and ensuring adherence to food safety standards. 

Here's a more detailed breakdown of their responsibilities:

Food Preparation and Cooking:
Preparing ingredients:
This includes washing, chopping, slicing, and preparing vegetables, meats, and other ingredients according to recipes and specifications. 
Cooking dishes:
They prepare food according to recipes, ensuring dishes are cooked to the correct temperature and specifications. 
Maintaining quality and consistency:
Kitchen staff ensures that food is prepared and cooked to the same high standards each time. 
Plating and garnishing:
They may also be responsible for plating and garnishing dishes to ensure they are presentable. 
Following food safety procedures:
They adhere to food safety guidelines to prevent cross-contamination and food-borne illnesses. 

Kitchen Operations and Maintenance:
Maintaining cleanliness: They keep the kitchen area and equipment clean and sanitized. 
Organizing the kitchen: They ensure all necessary equipment is available and organized. 
Inventory management: They assist with checking inventory, restocking supplies, and proper storage of food items. 
Assisting with deliveries: They may help unload deliveries and ensure proper storage of incoming supplies. 
Communicating with staff: They communicate kitchen needs and updates to supervisors and other staff members. 
Operating and maintaining equipment: They operate and maintain kitchen equipment, such as ovens, stovetops, and grills. 

Other Responsibilities:
Interacting with customers: Kitchen staff may interact with customers, especially in fast-casual or casual dining settings. 
Adhering to health and safety regulations: They follow all relevant health and safety regulations and procedures. 
Assisting other staff: They may assist other kitchen staff members, including cooks and chefs. 

In essence, kitchen staff play a crucial role in ensuring that food is prepared and cooked to the highest standards, while also maintaining a clean and efficient kitchen environment. 


Wow MOMO

Kitchen Staff

Should be knowing Grinding and vegetable cutting


Shanbhog Cafe

Restaurant Staff

Hiring Now – Chef Helper / Cooking & Housekeeping Executive

Salary: ₹14,000 – ₹15,000 (In Hand)
Benefits: Free Food & Accommodation provided by the company
Location Options:

1 Koramangala
2 HSR Layout
3 Arekere
4 Banashankari
5 Panathur
6 Kaggadasapura 
7 Vijayanagar

Contact for more details: 7975485069

If you're interested or know someone who is, please call the number above.

Hiring Hai – Chef Helper / Cooking aur Housekeeping Executive ke liye

Salary: ₹14,000 – ₹15,000 (Hath mein milegi)
Suvidha: Company ki taraf se Free Khana aur Room diya jayega
Kaam ki Jagah:

Koramangala

HSR Layout

Arekere

Banashankari

Panathur

Kaggadasapura

Vijayanagar

Zyada jankari ke liye sampark karein: 7975485069

Agar aap interested hain ya aap kisi ko jaante hain jise job chahiye, toh turant call karein.


GI Staffing Services

Helper

09-May-2025 - Apply for 7 Cook / Chef / Baker Jobs in Ashok Nagar, Bangalore, Bengaluru on apna. Register for Free & find Cook / Chef / Baker Job Openings in Ashok Nagar, Bangalore ✓ Work from Home ✓ Online

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